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Home Articles & Guides

Pumpkin and Apples: Guide to Fall tastes in Cape Girardeau 2024

H.E.A.T. by H.E.A.T.
01/28/2025 - Updated on 05/07/2025
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  • Bon Bon's Welcomes Fall with Pumpkin Treats
  • Rekindling Traditions at Green Ladies Hermitage
  • El Kolibre’s Pumpkin Chai Creates a Buzz in Cape Girardeau
  • Victoria’s Creamery Delights Cape Girardeau with Fall Flavors

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Autumn in Cape Girardeau is a delightful time for all the senses with beautiful colors and delicious flavors. Heartland Eats and Treats is excited to offer our special Fall Eats and Treats, a celebration of everything that makes autumn tasty. From the warm spices of pumpkin pie to the fresh, sweet taste of newly picked apples, our menu is designed to highlight the very best of the season. Enjoy the comforting smells of cinnamon, nutmeg, & cloves, which give our dishes and treats a cozy homey feeling. Whether you want to satisfy your sweet tooth with a delicious pumpkin spice latte or crave savory apple cider, we have you covered.

Join us in enjoying the tastes of fall with our carefully chosen selection of eats and treats that celebrate the bounty of Cape Girardeau’s harvest season.


Jump to section

3. El Kolibre’s Pumpkin Chai Creates a Buzz in Cape Girardeau

  • 1. Bon Bon’s Welcomes Fall with Pumpkin Treats
  • 2. Rekindling Traditions at Green Ladies Hermitage
  • 3. El Kolibre’s Pumpkin Chai Creates a Buzz in Cape Girardeau
  • 4. Victoria’s Creamery Delights Cape Girardeau with Fall Flavors

Cape Girardeau, MO – El Kolibre, a beloved neighborhood coffee shop, is turning heads with its latest seasonal offering: Pumpkin Chai. This vibrant concoction blends black tea, cinnamon, molasses, ginger, cardamom, black pepper, and lemon juice, delivering a flavor profile that has captivated chai aficionados and intrigued newcomers alike. “People that like chai, really like the pumpkin chai,” a Karla shared, underscoring its growing popularity.

–Pumpkin Chai – El Kolibre

“People that like chai, really like the pumpkin chai.”

Owner – Karla

El Kolibre is also expanding its menu to feature more baked goods and soups, following its recent move to a new location (downstairs from coffee shop) . The new space, which once housed Cloud Boutique, offers the perfect backdrop for the shop’s unique handcrafted beverages. Plans are underway to increase the frequency of baking to include weekdays, ensuring a steady supply of fresh treats.

–Chai for making Pumpkin Chai
Empanada
–Adding Whipped Cream
–Lots of things to shop for!

“Well, now we’re going to be moving downstairs, I’m probably going to start baking everyday.
Because I was only doing it Thursday, Friday and Saturday.
We’re going to have more baked goods and soups.”

Owner – Karla

Anticipating the cooler months, El Kolibre is considering an array of pumpkin-themed goodies, from muffins and cookies to potentially pumpkin pies. The coffee shop’s creative approach to its menu distinguishes it from larger franchises, providing a personalized and memorable experience for its patrons.

For those looking to explore the new menu,

El Kolibre promises a warm and inviting atmosphere where the community can gather and enjoy the seasonal flavors Cape Girardeau has to offer. ????????????

–Fresh Pumpkin Pie

Links:

Facebook Page

605 Broadway St. Suite 203, Cape Girardeau, MO, United States, Missouri

www.elkolibricoffee.com


Jump to section

3. El Kolibre’s Pumpkin Chai Creates a Buzz in Cape Girardeau

  • 1. Bon Bon’s Welcomes Fall with Pumpkin Treats
  • 2. Rekindling Traditions at Green Ladies Hermitage
  • 3. El Kolibre’s Pumpkin Chai Creates a Buzz in Cape Girardeau
  • 4. Victoria’s Creamery Delights Cape Girardeau with Fall Flavors
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Tags: Fall
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H.E.A.T.

H.E.A.T.

Welcome to the H.E.A.T. (Heartland Eats and Treats) team! We are passionate food lovers dedicated to celebrating the unique culinary traditions and flavors of the Heartland region. Our mission is to connect you with local restaurants, artisans, and food producers, sharing their stories and the delicious dishes they create. From insightful articles and engaging videos to event coverage and culinary highlights, we strive to bring the vibrant food scene to life. Join us as we explore the Heartland’s rich gastronomic landscape, support our local establishments, and share tips, recipes, and special offers through our rewards program. Together, let’s savor the incredible tastes of the Heartland!

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To many people, celiac disease represents a set of forbidden foods. For Melissa Fritzler, it's a day-to-day reality that pervades her entire existence–from buying groceries and cooking at home to social events...

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