In the heartland of America, where the echoes of our ancestors' practices still reverberate, one culinary tradition continues to capture the essence of community, sustenance, and heritage. Apple butter—once a necessity for...
As leaves begin their descent and forest floors take on a mosaic of autumn hues, Leigh Ludolph, a seasoned forager, embarks on another expedition into the woods, armed with a wealth of...
At Heartland Eats and Treats, we are thrilled to explore the age-old tradition of apple cider making with our special guest, Ginny Stichts. In our recent video during the Saxon Lutheran Memorial...
Nestled in a quaint corner of southeastern Missouri, Saxon Lutheran Memorial stands as a beacon of history and hope. Represented by passionate ambassadors like Jenny Williamson, this unique site not only preserves...
Meet The Cheesecake Ninja, a business that began as a passion project and has evolved into a beloved dessert destination. Led by the dynamic Amy Franklin, this culinary adventure offers over 300...
Smoke Shack Food Truck, owned and operated by the passionate Adam Grant, brings a unique twist to traditional barbecue. With their mouthwatering pulled pork tacos and innovative dishes like the Shack mac...
In the quaint town of Perryville, Missouri sits a one-of-a-kind establishment that defies traditional categorization. Villainous Grounds, owned by the dynamic duo Mary Jo and David Bammel, seamlessly blends the world of...
Nestled within the vibrant downtown streets of Cape Girardeau, a cozy and welcoming coffee shop has emerged as a testament to the power of cultural fusion, community collaboration, and entrepreneurial spirit. El...
In a small town like Oak Ridge, Missouri, Rebecca Moore and her team at Mudcat Cafe have taken the local food scene by storm with their vibrant food truck. We explore the...
